Dough Calculator

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Dough Calculator

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Baking is an art, but it’s also a science. Whether you’re making pizza, bread, sourdough, bagels, or focaccia, getting the right ratios of flour, water, salt, yeast, and oil is essential for perfect dough every time.

Our Dough Calculator takes the guesswork out of baking. Just enter your number of portions, portion size, and ingredient percentages, and it instantly calculates all the ingredients you need.

Key Features of the Dough Calculator

  1. Multiple Dough Types
    • Supports Pizza, Bread, Sourdough, Bagel, and Focaccia.
    • Default hydration, salt, yeast, and oil percentages preloaded for each type.
  2. Portion-Based Calculation
    • Calculate ingredients based on how many portions you need.
    • Specify portion size in grams for accurate results.
  3. Customizable Hydration and Additives
    • Adjust hydration %, salt %, yeast %, and optional oil %.
    • Perfect for experimenting with new recipes.
  4. Instant Ingredient Breakdown
    • Outputs total dough weight and individual ingredient weights.
    • Converts water and oil to milliliters for easier measurement.
  5. Responsive & User-Friendly
    • Works on desktops, tablets, and mobile devices.
    • Easy-to-read layout and interactive design.

How to Use the Dough Calculator

  1. Select Dough Type
    • Choose from Pizza, Bread, Sourdough, Bagel, or Focaccia.
    • Default values will populate for hydration, salt, yeast, oil, and portion size.
  2. Enter Number of Portions
    • Specify how many servings you want to make.
  3. Adjust Portion Size
    • Set your preferred weight per portion in grams.
  4. Modify Ingredients (Optional)
    • Change hydration, salt, yeast, or oil percentages if desired.
  5. Click Calculate
    • See the total dough weight and ingredient breakdown instantly.
    • Oil is displayed only if included in the recipe.

Example: Making Pizza Dough

Suppose you want to make 4 portions of pizza dough, each 250g, with a 65% hydration:

  • Flour: 606g
  • Water: 394g (394ml)
  • Salt: 12.1g
  • Yeast: 6.1g
  • Oil: 0g

This ensures perfectly balanced dough ready to bake.

Tips for Using the Dough Calculator

  1. Adjust Hydration for Desired Texture
    • Higher hydration → softer, airier dough.
    • Lower hydration → denser, firmer dough.
  2. Salt Percentage Matters
    • Typically 2% of flour weight; affects taste and fermentation.
  3. Yeast Quantity
    • Adjust for slower or faster fermentation.
    • Sourdough often uses no commercial yeast.
  4. Optional Oil
    • Adds flavor and tenderness for focaccia or enriched dough.
  5. Scale Portions Easily
    • Increase or decrease the number of portions without recalculating manually.

Benefits of Using the Dough Calculator

  • Accurate Measurements: Avoid over- or under-measuring ingredients.
  • Time-Saving: No more manual calculations.
  • Perfect for Beginners & Pros: Easy enough for home bakers, precise enough for pros.
  • Experiment-Friendly: Quickly test different hydration or salt ratios.
  • Responsive Design: Works perfectly on any device.

15 Frequently Asked Questions (FAQs)

  1. Can I use this calculator for all types of dough?
    Yes, it supports pizza, bread, sourdough, bagel, and focaccia.
  2. What does hydration percentage mean?
    Hydration is the ratio of water to flour, affecting dough texture.
  3. Can I adjust yeast for slower fermentation?
    Yes, simply change the yeast percentage in the calculator.
  4. Is oil required?
    No, it’s optional depending on dough type (e.g., focaccia uses oil).
  5. Can I calculate a single portion?
    Absolutely, set number of portions to 1.
  6. Does it convert water and oil to ml?
    Yes, both are displayed in grams and milliliters.
  7. Can I customize salt levels?
    Yes, just change the salt % input.
  8. Can I use it on mobile devices?
    Yes, fully responsive and mobile-friendly.
  9. Can I scale recipes for more portions?
    Yes, increase the number of portions and it recalculates instantly.
  10. Is this calculator free to use?
    Yes, completely free and browser-based.
  11. Can I make sourdough with this calculator?
    Yes, choose sourdough, adjust hydration, and set yeast to 0.
  12. What portion sizes are recommended?
    Default values are suggested, but you can customize portion weight.
  13. Can it handle very large recipes?
    Yes, up to 50 portions or larger.
  14. Does it account for different flour types?
    It uses standard baker’s percentages; for specialty flours, adjust hydration manually.
  15. Does it store my previous calculations?
    No, results are cleared when the page reloads.

Conclusion

The Dough Calculator is the ultimate tool for bakers of all levels. Whether you’re making pizza, bread, bagels, focaccia, or sourdough, it ensures accurate measurements, proper hydration, and perfect dough every time. Save time, reduce mistakes, and bake like a pro with this interactive online calculator.

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